This is such a tasty dinner and only needs a simple green salad or steamed greens.
I usually sprinkle some roasted cashew nuts over just before serving.
Use whatever cut of chicken you prefer. I like chicken with bone and skin intact but it is up to you.
I make this in my 28cm cast iron frying pan. I have a lid that fits snugly and it is such an easy dinner. I make my own curry powder blend that has fennel and other aromatics but you can use your favourite bought brand.
Frying Pan Chicken Curry and Rice was originally posted by foodlovers.co.nz