An absolute favourite in our house, this is one of the most requested takeaway style dinner at home. I make no pretence about it’s health benefits but it sure does taste great.
I always have a jar of teriyaki sauce in the fridge, made with equal quantities of soy sauce and mirin, a bit less of white sugar, but you still need enough to get flavour and then some grated fresh ginger and a splash of rice wine. Simmer over a moderate heat until it has reduced a little and sugar dissolved. It will live in the fridge for ages.
For a vegetarian option try Karaage Cauliflower which is also fab.
Karaage Chicken was originally posted by foodlovers.co.nz